Wafer-Thin
The January 2009 Daring Bakers challenge featured tuile cookies molded into fun shapes, decorated with chocolate dots and squiggles, and served with chocolate-coconut sorbet.
The January 2009 Daring Bakers challenge featured tuile cookies molded into fun shapes, decorated with chocolate dots and squiggles, and served with chocolate-coconut sorbet.
A childhood favorite of mine, these moist, cakey pumpkin cookies are studded with just the right amount of almonds and chocolate chips.
Fashionable, super-sized chocolate chips cookies a la Jacques Torres, employing cake and bread flours, an overnight rest for the dough, and a garnish of finishing salt.
Big chocolate chip cookies pick up the slack (and extra yolk) from making a crustless spinach-sausage quiche. While the latter was tasty, the crunchiness of the cooled cookies disappointed us.
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
A favorite bar cookie with oatmeal and walnuts for crunch, oozing caramel and melty chocolate.
Classic sugar cookies, made from scratch, are the perfect blank canvases for any decorations you like.
These candy-like cookies couldn't be easier to make: melted chocolate and butterscotch chips are stirred into crunchy nuts and chow mein noodles.
No matter what you call them, these are one of my personal favorite holiday cookies. Don't inhale while you're eating one!
These are the most chocolaty chocolate cookies I've ever tasted, even more so when fresh from the oven.
You don't have to be from Ohio to enjoy these chocolate-dipped peanut butter balls, though it might help in explaining the name's reference.
Classic chewy peanut butter cookies, perfect for an afternoon snack with a tall glass of milk.
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.
Pale amaretti cookies meet gray buckwheat cookies in a mini-smorgasbord of Italian pastries.
Dorie Greenspan's chocolate chipsters, which baked up much thinner, crunchier, and flat-out butterier than we like.
Frozen yogurt flavored with fresh figs and honey is a perfect match-up for lacy oatmeal wafers, purportedly a favorite dessert of Norman Rockwell's.
It’s funny how one thing leads to another. For instance, because Jeremy stayed home from work last Wednesday, I got to have wonderful memories of making snow ice cream as a child in Colorado winters.…
We made some lovely meals over the course of our trip to Colorado, including both old standbys and some new recipes on the menu. I didn’t write everything down, but here are a few mentionables:…
Delicate little shortbread cookies that look like they are made from sand, these are surprisingly addictive.
Our favorite chocolate chip cookies of all time, these decadent treats are studded with walnuts, chocolate and toffee bits, and stay chewy for days. The key is the low cooking temperature.