Adventures in Skillet Focaccia
My attempts to cook focaccia bread successfully on the stove-top.
My attempts to cook focaccia bread successfully on the stove-top.
Leftover roasted chicken is mixed with Latino spices and an offbeat combination of dates and capers in a satisfying filling for flaky baked empanadas.
A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle…
Fashionable, super-sized chocolate chips cookies a la Jacques Torres, employing cake and bread flours, an overnight rest for the dough, and a garnish of finishing salt.
I offer up a world of ways to cook your standard scrambled egg.
I was planning on making soup for dinner last night, but when I walked in the door, red pepper-bean dip with carrot sticks was what sounded good. So I cracked open a can of cannellini…