Seeing Green
This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with…
This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with…
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
These candy-like cookies couldn't be easier to make: melted chocolate and butterscotch chips are stirred into crunchy nuts and chow mein noodles.
An adaptation of my favorite praline-ricotta pancakes, using honey-roasted cashews and sauteed bananas.