Brava
Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.
Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.
Baja-style fish tacos with crispy rockfish and a side of fragrant black beans laced with onion, peppers, and blackberry compote (of all things!).
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
Halibut fillets are served with a romesco sauce with ancho and almonds; the leftovers are transformed into fishcakes with romesco-scented aioli.
The September 2008 Daring Bakers challenge featured crunchy lavash crackers, decorated with Middle Eastern spices and sesame seeds. I served mine at a going-away party with muhammara, a roasted-red pepper dip thickened with walnuts and…
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
Crunchy croquettes are a great way to use up leftover cooked salmon; I served mine with a fantastic roasted red pepper aioli for dipping.
The sudden heat wave continued last night. It was approaching 90F when we got home from work yesterday, so we delayed Freyja’s usual after-work walk until later in the evening, bleeding off some of her…
I was planning on making soup for dinner last night, but when I walked in the door, red pepper-bean dip with carrot sticks was what sounded good. So I cracked open a can of cannellini…