Wafer-Thin
The January 2009 Daring Bakers challenge featured tuile cookies molded into fun shapes, decorated with chocolate dots and squiggles, and served with chocolate-coconut sorbet.
Tag Archives: sorbet
Blood Orange Sorbet
A few (gulp… has it really been that long?) months ago, I snapped up some blood oranges at Whole Foods with all sorts of ideas for what to make with them. We hardly ever see…