Fried Whole Snapper with Corn Mélange
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.
Baked cod with breadcrumbs will work in a pinch, but by all means, save enough fish to make up a pot of this phenomenal saffron-scented cod chowder too.
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
This recipe has been on my list of soups to try for some time, and since Jeremy’s tummy has been bothering him, last night seemed like the right moment to try it out. We made…