Brava
Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.
Tag Archives: Spanish
Hot Pockets
Leftover roasted chicken is mixed with Latino spices and an offbeat combination of dates and capers in a satisfying filling for flaky baked empanadas.
Spanish Rice with Mushrooms, Shrimp and Artichokes
The August 2009 Daring Cooks challenge was a Spanish rice dish related to paella, featuring cuttlefish, mushrooms and artichokes. My pantry-friendly variation used dried porcini mushrooms and shrimp.
Halibut Romesco
Halibut fillets are served with a romesco sauce with ancho and almonds; the leftovers are transformed into fishcakes with romesco-scented aioli.
I Need Help
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
Pasta Trio
In sifting through puppy pictures we’ve taken in the past month, I happened back across a few weeknight pasta dishes that I’ve made, and which we were pretty pleased with. It hardly seems fair to…
Potato Soup with Fried Almonds
This recipe has been on my list of soups to try for some time, and since Jeremy’s tummy has been bothering him, last night seemed like the right moment to try it out. We made…
Roast Chicken with Spanish Paprika and Herb-Roasted Potatoes
Well, hopefully, like other things, butterflying a chicken gets easier with practice. I’ve never done it before and was mildly traumatized by the experience, but only because I am a delicate flower. I ended up…