Three Uses for Yogurt
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
Tag Archives: yogurt
The Traditional Foods Movement and Me
A long discussion about my introduction to the traditional foods movement and an evaluation of my family's own dietary choices as they relate to nourishment.
Fried Onion Heaven
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions---perfect for all garnishing all sorts of foods---and crisp buttermilk-dredged onion rings with a dipper of homemade…
Pocketful of Lamb
Grilled lamb with Mediterranean spices and seasonings was tasty on its own, but fantastic served in homemade pita with a smear of yogurt sauce.
From Vienna to Dal
This smooth red lentil soup is seasoned with garam masala and other Indian spices, and garnished with dollops of garlicky yogurt and a rice timbale.
Fried Fish Makeover
This method transforms all your leftover fish (even fish and chips!) into crisp-outside, tender-inside fishcakes.
The Diner Stack
Two pancake recipes: A basic one that uses the stand mixer, and a multigrain pancake that includes oats, wheat germ and buckwheat.
Thanks for the Carrots, Molly
This recipe pairs ancho-rubbed pork tenderloins with scallion corn muffins and honey-roasted carrots, using a method that allowed me to enjoy cooked carrots for the first time.
Happy Valentino
The February 2009 Daring Baker's challenge celebrated Valentine's Day with a decadent flourless Chocolate Valentino cake. Mine was a splurge of bittersweet Valrhona chocolate and peanut butter frozen yogurt.
Love Takes Time
A lovingly crafted Valentine's Day meal of cannelloni with slow-cooked ragu bolognese, fresh pasta, and homemade oatmeal-buttermilk rolls twisted into love knots.
Can We Keep It, Honey?
Fresh salmon is roasted whole, then transformed into a host of leftovers: Fillets served with green onion sauce and lemon-scallion rice, salmon frittata with corn and peppers, and dilly salmon-potato hash with shiitake mushrooms.
Tzatziki Shrimp Skewers
These grilled shrimp skewers, served over spinach salad with feta and tzatziki dip, were bursting with flavor but in need of some tweaks in presentation.
Donut-muffin Biscuits
This recipe produces a funny little hybrid of donut-biscuit-muffins, scented with fresh nutmeg and tumbled in a cloud of powdered sugar.
Yogurt Made from What?
A review of Woodstock water-buffalo yogurt, naturally thick as cheesecake.
Nectarine Frozen Yogurt
A refreshing summer treat, just pureed nectarines, sugar, and plain yogurt, this is a great use for over-ripe fruit.
Unlikely Milestones
Zucchini is transformed by these crisp pancakes, served with a garlicky yogurt sauce.
Now Bring Us Some Figgy…
Frozen yogurt flavored with fresh figs and honey is a perfect match-up for lacy oatmeal wafers, purportedly a favorite dessert of Norman Rockwell's.
The Incredible Edible etc.: Turkish Eggs
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.