Leaves and Grass
Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.
Lightly spiced and not too sweet, with a decadent drizzle of white chocolate glaze, these pumpkin scones are like an edible ode to autumn.
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
Velvety white chocolate ice cream tops gooey bittersweet brownies that can go from concept to plate in about 30 minutes with no boxed mix in sight (take that, Rachel Ray!).
The May 2008 Daring Bakers challenge featured an almost "albino" version of the traditional dark chocolate opéra cake. My variation had a piña colada theme, involving pineapple curd and mousse, coconut buttercream, and a garnish…