Give’m Blood ‘n’ Vinegar, Wot Wot!
It’s one of those things I can’t unthink—now that I know I can make chicken stock from picked carcasses, I simply cannot resist doing so, even when I can barely squeeze another quart into the…
Tag Archives: whey
Cultured Butter, Ricotta Salata and Mysost
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
Dregs
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Cootie-catchers
A mini citrus-fest at our house: preserved Meyer lemons and dehydrated zest.
Dilly Dally
My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.
Vegetable Alchemy
My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
Bread Alone
The quintessential sourdough loaf (which I am hoping will come to taste more sour as my starter matures!).
