Tag Archives: vinegar
Give’m Blood ‘n’ Vinegar, Wot Wot!
It’s one of those things I can’t unthink—now that I know I can make chicken stock from picked carcasses, I simply cannot resist doing so, even when I can barely squeeze another quart into the…
Dregs
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Blackberry Bounty, or Condiments Ahoy!
Gathering a treasure trove of fragile wild blackberries was the perfect way to celebrate the winding-down of summer on Labor Day. I used my stash to make blackberry-mint vinegar, blackberry-chile syrup, and blackberry-apple compote, incredibly…
In a Pickle
Chard stems and okra pickled in vinegar are my contributions for this week's Preserve the Bounty challenge.