Springing
We have had some absolutely gorgeous weather in the last few days, enough to really feel spring in the air! My dad and I finally got out to the community garden yesterday afternoon to check…
We have had some absolutely gorgeous weather in the last few days, enough to really feel spring in the air! My dad and I finally got out to the community garden yesterday afternoon to check…
A democratic, if not Protestant, quinoa pilaf incorporates purple carrots, turnip, leftover chicken, and fresh arugula, with a garnish of crispy kale chips.
A discussion of the state of food in Salem, simply baked Copper River salmon topped with sauteed mushrooms, and a luscious potato-turnip gratin.
Don't toss those greens! An introduction to the care and feeding of turnip greens, as well as a basic recipe for braising them with onion and bacon grease.
Dinner last night was a roasted chicken cooked very simply according to Thomas Keller’s instructions here. You almost can’t call it a recipe, because it was so simple—4 lb chicken rinsed and dried thoroughly, S&P…