The Cat’s Away
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Tag Archives: tilapia
Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Tilapia: Variations on a Theme
Tasty tilapia from Asia to Italy: Five-spice tilapia with ponzu sauce and veggie-fied garlic noodles; and tilapia piccata over sun-dried tomato couscous.
Purple Cauliflower Eater
Nutrient-dense purple cauliflower is simply roasted in a skillet, its caramelized nuttiness complemented by touches of garlic and pepper flakes.
Something Fishy
The versatility of white fish: psari plaki with cod, sauteed tilapia with mustard-mushroom cream sauce, and every kid's favorite, baked fish sticks.