Thai Stuffed Zucchinis
A twist on the standard stuffed zucchini, this dish takes flavor inspiration from a Thai stir-fry of pork and basil, topped off with a fried egg.
Tag Archives: Thai
Work in Progress
A series of recipes experimenting with Thai-style curries, from your basic yellow chicken curry, to potato-crusted salmon with curry-carrot sauce, to cod in a lemongrass-coconut broth.
Chicken Stir Fry, Three Ways
Three variations on your basic boneless chicken stir-fry: First a chicken satay stir-fry with peanut butter and orange juice; a simple stir-fry unusually incorporating Brussels sprouts; and a spin on teriyaki using 5-spice and pomegranate…
Simple Beef Rendang
Chunks of beef slowly simmer in a prepared red curry sauce until you are left with an outrageously flavorful, mahogany stew with Thai overtones.
Presto Pasta Night: Prawns and Noodles in Thai Coconut Broth
A request for fried coconut prawns turns into shrimp and noodles served in a Thai-inspired broth.
Birthday Curry
Jeremy’s birthday was today, and it was really great to be able to spend it with him, since he was away in New York for the past two. We started out the day with Jeremy…