Tag Archives: spices

Filling in the Gaps

This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.

Divide and Conquer

Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over pistachio-date couscous.

Lavash There, Me Hearties!

The September 2008 Daring Bakers challenge featured crunchy lavash crackers, decorated with Middle Eastern spices and sesame seeds. I served mine at a going-away party with muhammara, a roasted-red pepper dip thickened with walnuts and…