Nice Rack
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Tag Archives: Southern
And Now for Something Completely Different…
Amid all the Thanksgiving planning, we changed things up and had blackened catfish with sweet potato oven fries and sauerkraut coleslaw for dinner.
Purple Hull Peas
My introduction to purple hull peas, braised with bacon and onions for a Southern-style side, and steeped into purple-tinged jelly.
Check That One Off the List
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt---self-sufficiency can be a beautiful thing.
Peach Butter Barbecue Chicken
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.
Mess o’ Greens
Don't toss those greens! An introduction to the care and feeding of turnip greens, as well as a basic recipe for braising them with onion and bacon grease.
Grilled Ribs and Sauteed Sweets
This recipe may be one of the only ways I enjoy eating sweet potatoes: They are tender, flavorful, and not overly sweet thanks to caramelized onion, ginger, smoked paprika, and a splash of sherry vinegar.…
I Guarantee
An easy take on the classic red beans and rice, employing canned beans and kielbasa. Just spicy and brothy enough, this recipe stretches a few ingredients into a big pot of food that makes great…
It’s All About the Bun
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
Buttermilk Biscuits
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.