Nice Rack
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Amid all the Thanksgiving planning, we changed things up and had blackened catfish with sweet potato oven fries and sauerkraut coleslaw for dinner.
My introduction to purple hull peas, braised with bacon and onions for a Southern-style side, and steeped into purple-tinged jelly.
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt---self-sufficiency can be a beautiful thing.
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.
Don't toss those greens! An introduction to the care and feeding of turnip greens, as well as a basic recipe for braising them with onion and bacon grease.
This recipe may be one of the only ways I enjoy eating sweet potatoes: They are tender, flavorful, and not overly sweet thanks to caramelized onion, ginger, smoked paprika, and a splash of sherry vinegar.…
An easy take on the classic red beans and rice, employing canned beans and kielbasa. Just spicy and brothy enough, this recipe stretches a few ingredients into a big pot of food that makes great…
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.