Munchies
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
A tasty use for extra sourdough starter that would otherwise be discarded--brownies!
Two different recipes for sourdough pancakes, for when you need to use up some extra starter.
Classic pumpkin pie with a not-so-classic crust: pâte brisée made using sourdough starter!
Expanding my sourdough repertoire to bagels, made with all-purpose flour fortified with vital wheat gluten.
The quintessential sourdough loaf (which I am hoping will come to taste more sour as my starter matures!).
Homemade English muffins that are every bit as good as store-bought, if not better!
A long discussion about my introduction to the traditional foods movement and an evaluation of my family's own dietary choices as they relate to nourishment.
Last weekend we got together with a bunch of friends from work to watch movies and share a potluck dinner, partly as a farewell to Jeremy for the fall semester. It was my job to…
Despite the heat, I did quite a lot of baking this weekend. I took pictures of most of it as I went along, but Jeremy has those pictures on his laptop, so they’ll have to…