Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Tag Archives: soup
Chowder Crackers
I don’t think I have eaten clam chowder since moving back to Colorado, since there aren’t that many good restaurant venues to order it from; we haven’t purchased canned chowder since we were in college and used it as…
Back to Basics
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Thanksgiving Recap 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Vampire Carrots
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
