From Vienna to Dal
This smooth red lentil soup is seasoned with garam masala and other Indian spices, and garnished with dollops of garlicky yogurt and a rice timbale.
This smooth red lentil soup is seasoned with garam masala and other Indian spices, and garnished with dollops of garlicky yogurt and a rice timbale.
This recipe may be one of the only ways I enjoy eating sweet potatoes: They are tender, flavorful, and not overly sweet thanks to caramelized onion, ginger, smoked paprika, and a splash of sherry vinegar.…
Halibut fillets are served with a romesco sauce with ancho and almonds; the leftovers are transformed into fishcakes with romesco-scented aioli.
This recipe pairs ancho-rubbed pork tenderloins with scallion corn muffins and honey-roasted carrots, using a method that allowed me to enjoy cooked carrots for the first time.
A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle…
This simple pureed lentil soup gets just the right touch of depth and richness from a garnish of ricotta cheese mixed with garlic and pulverized walnuts.
Nutrient-dense purple cauliflower is simply roasted in a skillet, its caramelized nuttiness complemented by touches of garlic and pepper flakes.
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.
We had hardly finished off the last of the white bean chicken chili I made a week or two back when we went back to the grocery store. Jeremy popped another whole chicken into the…
In sifting through puppy pictures we’ve taken in the past month, I happened back across a few weeknight pasta dishes that I’ve made, and which we were pretty pleased with. It hardly seems fair to…
Well, hopefully, like other things, butterflying a chicken gets easier with practice. I’ve never done it before and was mildly traumatized by the experience, but only because I am a delicate flower. I ended up…