Simmering
Braising was the holiday watchword: monkfish, short ribs, and Brussels sprouts. With a bonus shot of my favorite work in progress.
Braising was the holiday watchword: monkfish, short ribs, and Brussels sprouts. With a bonus shot of my favorite work in progress.
I’ve made Suzanne Goin’s braised short ribs twice now, and the recipe below reflects my adaptations. I pretty much just use whatever short ribs are available, as they don’t seem to be common cuts of…