Pierogish
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
Amid all the Thanksgiving planning, we changed things up and had blackened catfish with sweet potato oven fries and sauerkraut coleslaw for dinner.
Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet…