The Silver Lining
I realized the other day, as I sat down in front of a plate of sweet potato and black bean tacos with diced avocado and feta cheese, that being an extremely picky eater may actually…
I realized the other day, as I sat down in front of a plate of sweet potato and black bean tacos with diced avocado and feta cheese, that being an extremely picky eater may actually…
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.
An unlikely combination---"oatmeal" and "souffle"---makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.