Monsieur Monte
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
Tag Archives: sandwich
Quick Change
Making burgers out of meatloaf---seasoned patties to serve on a bun with sauted mushrooms, or open-faced with brown mushroom gravy.
Into the Mist
Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet…
My Hero, the Gyro
One of my more successful at-home versions of a restaurant dish: lamb gyros with tzatziki in pillowy rounds of pita.
No-Labor Day
All sorts of homemade fixings to pair up with hamburgers, from fries to coleslaw to onion rings, and even microwave potato chips!
Check That One Off the List
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt---self-sufficiency can be a beautiful thing.
Pocketful of Lamb
Grilled lamb with Mediterranean spices and seasonings was tasty on its own, but fantastic served in homemade pita with a smear of yogurt sauce.
Splurging, Two Ways
This special-occasion meal is composed of porcini-crusted filet mignon, pan-roasted and topped with gorgonzola garlic butter. The remaining steak was then transformed into sandwiches on homemade potato rolls (made from leftover chard-laced mashers), smeared with…
It’s All About the Bun
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
Buffalo Burgers and Baseball
My first attempt to cook with ground buffalo meat ended in moist burgers and a nail-biting Yankees-Red Sox game.
Tuna and Bean Salad
An easy Italian spin on classic tuna salad, using white beans and a red wine vinaigrette in place of mayonnaise.
Long-Cooked Broccoli
Broccoli braised very slowly in olive oil, garlic and onion---this makes a delicious open-faced sandwich with scrambled eggs, but is an equally good topping or side anywhere you can think to put it.