Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
A loving rendition of the classic Greek casserole, moussaka, served with a light cabbage-carrot salad called lahanosalata.