Tidbits
Some notes on miscellaneous recipes from recent weeks: cherry-frangipane tart, arugula and garlic scape pestos, whole wheat hearth bread, tuna melts, and a twist on spaghetti and meatballs.
Tag Archives: Romano
Breakfast (Radishes) for Dinner
Using all parts of the radish: Raw for snacking, greens for soup, and even shredded into focaccia bread. Also a white bean-Caesar flatbread with prosciutto and arugula.
Fennel Patties
Wild salmon is served with a thyme beurre blanc and some delicious little patties made from fennel fronds, of all things.
Better Than a Restaurant?
A discussion of the state of food in Salem, simply baked Copper River salmon topped with sauteed mushrooms, and a luscious potato-turnip gratin.
Mess o’ Greens Revisited
A nutty quinoa-rosemary tart crust encloses a colorful, piquant filling of turnip greens. I paired this elegant vegetarian pastry with tangy-sweet barbecue pork, made with homemade sauce and redeemed from a disappointing grilled recipe.
A Pair of Pastas
A pantry-scraping pasta recipe using sausage, spinach and tomato; plus, the easiest pasta dish ever, no recipe required.
Soup for a Sickie
Lentil soup with pasta, garlic, and meaty tidbits of bacon is just the belly-warming thing to feed your sick spouse.
Sardinian Meatballs
Pork meatballs seasoned with Pecorino and braised in tomato sauce.