Dinner with Keller and Batali
Dinner last night was a roasted chicken cooked very simply according to Thomas Keller’s instructions here. You almost can’t call it a recipe, because it was so simple—4 lb chicken rinsed and dried thoroughly, S&P…
Tag Archives: roast
Roast Chicken with Spanish Paprika and Herb-Roasted Potatoes
Well, hopefully, like other things, butterflying a chicken gets easier with practice. I’ve never done it before and was mildly traumatized by the experience, but only because I am a delicate flower. I ended up…
Roasted Sausages with Red Grapes
I served this quick meal last night after an impromptu trip to the grocery store. The idea of sausages and grapes together was putting Jeremy off, but he agreed to give it a try. It…
Squashy Millet Muffins
These spiced muffins get their moisture from pureed squash and a little crackle from the addition of whole millet.
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
A butterflied and stuffed leg of lamb makes a visually impressive and succulent holiday roast.
Of Roast Chicken, Cookbooks, and Le Creuset
A continuation of my inordinately long list of culinary discoveries this summer… 5. One of my goals this summer was to practice roasting whole chickens. I’ve only done it twice, which is less than I…