Tag Archives: roast

Lavash There, Me Hearties!

The September 2008 Daring Bakers challenge featured crunchy lavash crackers, decorated with Middle Eastern spices and sesame seeds. I served mine at a going-away party with muhammara, a roasted-red pepper dip thickened with walnuts and…

Paul’s Party, Part 1: Bits and Bobs

An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.