Outshone Again
A short discussion of farmer's market meat options and how it led to a meal of braised oxtail ragu, homemade gnocchi, and more importantly, some sublime roasted dragon beans.
Tag Archives: ragu
Lasagne of Emilia-Romagna
The March 2009 Daring Bakers challenge featured the lasagne of Emilio-Romagna, complete with fresh spinach pasta and slow-cooked ragu bolognese, the latter made with a blend of meats I ground myself. This lasagne is light…
Love Takes Time
A lovingly crafted Valentine's Day meal of cannelloni with slow-cooked ragu bolognese, fresh pasta, and homemade oatmeal-buttermilk rolls twisted into love knots.