Let Me Count the Ways
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies---yet more ways to eat up that prolific pile of squash.
Tag Archives: puree
Vampire Carrots
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
I ♥ Chanterelles
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.