Crusty
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.
Tag Archives: potato
Easter Eats
Food fit for an Easter celebration: Hot cross muffins studded with dried fruit and drizzled with a blood orange glaze; and simply roast leg of lamb with potato-asparagus pancakes.
Can We Keep It, Honey?
Fresh salmon is roasted whole, then transformed into a host of leftovers: Fillets served with green onion sauce and lemon-scallion rice, salmon frittata with corn and peppers, and dilly salmon-potato hash with shiitake mushrooms.
Halibut au Court Bouillion
Court bouillon, a French poaching liquid full of vegetables, flavors halibut for a light summer meal, then transforms into a slightly more hearty chowder the next night.
Julie Had a Lotta Lamb
Boneless leg of lamb, broken down into Moroccan-spiced kebabs and a savory Irish lamb stew, thickened with potatoes and barley.
Pierogies and Paprikash
Comfort food in a tidy little package, otherwise known as potato-bacon pierogies, with a side of creamy chicken paprikash.
Minestrone and Mac
Italian vegetable soup paired with Dorie Greenspan's corn muffins for a crisper-cleaning, barrel-scraping meal. Plus, a use for those leftover corn muffins the next day---City Bakery's mac and cheese!
Mr. Crocodile, Do You Like Codfish?
Baked cod with breadcrumbs will work in a pinch, but by all means, save enough fish to make up a pot of this phenomenal saffron-scented cod chowder too.
Roasted Cauliflower Soup
Roasting cauliflower makes it both tender and nutty. My soup enhances that flavor with aromatic thyme and the tang of white wine.
Tender is the Dough
The November 2007 Daring Bakers challenge featured tender potato bread. I baked up my bread into boules, rolls, and red onion focaccia.
Thanksgiving 2007 Debriefing
An overview of our Thanksgiving feast, from brining the turkey to dishing up the fixings.
Baked Potato Soup
I don't like my actual baked potatoes with anything beyond butter, but the bacon, cheese, and particularly the tang of sour cream elevates this soup to something more than a bowl of baked potatoes.
Cooking on the DL
Recipes cooked in the wake of a car accident: halibut with a walnut crust, penne with arugula pesto, and roast beef with skillet-roasted Brussels sprouts.
An Old Favorite
My mother's savory recipe for beef stew, one of my childhood favorites.
Making the Most of Meatballs
Leftover Greek lamb meatballs cross over to the Italian realm with spaghetti, and a fabulous half-braised/half-fried potato recipe.
Fresh Fava Ravs with Shrimp and Herb Sauce
Fresh raviolis with a filling of pureed fava beans, potato, scallion and goat cheese, served with a creamy herb sauce and a garnish of sauteed shrimp and more fava beans.
Scottadito
Lamb chops with sauteed baby artichokes, and Greek lamb meatballs with a green bean ragout.