Opening Sallies
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
My first experiment with pickling meat---corned beef brisket, to be exact! This recipe is nitrate-free.
An easy compound butter of chopped pickle, tarragon, and mustard is the perfect complement for practically any fish.
All sorts of homemade fixings to pair up with hamburgers, from fries to coleslaw to onion rings, and even microwave potato chips!
Chard stems and okra pickled in vinegar are my contributions for this week's Preserve the Bounty challenge.
My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.