Pesto-Stuffed Chicken
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
A simple roast of beef with sides of summery vegetables and pesto-infused mashers, remixed into roast beef sandwiches on soft, homemade potato rolls.
Some notes on miscellaneous recipes from recent weeks: cherry-frangipane tart, arugula and garlic scape pestos, whole wheat hearth bread, tuna melts, and a twist on spaghetti and meatballs.
A quick summer pasta dish that can be served hot, cold or room temperature, tossed with peas, zucchini shreds, and a homemade pesto of fennel fronds and mint. A great way to use up those…
While totally making over a room in our house, I tried my hand at making some intense garlic scape pesto, served over pasta with sauteed fava beans.
Recipes cooked in the wake of a car accident: halibut with a walnut crust, penne with arugula pesto, and roast beef with skillet-roasted Brussels sprouts.
Salmon roasted under a simplified variation of the classic pesto Genovese; it uses baby spinach for bulk and omits the pine nuts and Parmesan.