Prestigitation, or Roasted Mushroom Lasagne
This rich lasagna was a pantry-cleaner, emptying my cheese drawer and making short work of a large bag of mixed wild mushrooms.
Tag Archives: Parmesan
Fresh Fava Gnocchi with Parmesan Cream
Fresh gnocchi improvised from a leftover puree of potato, fava beans, and goat cheese, tossed with a Parmesan cream sauce.
Three Little Piggies
My first encounter with fresh porcini mushrooms ended in an Italian feast.
Pan-Roasted Asparagus with Poached Eggs
This was my dinner tonight, and it was amazing. The other times I’ve made this dish, I just steamed the asparagus, which was tasty, but caramelizing them in butter just made the whole dish phenomenal.…
Pizzoccheri
Homemade buckwheat pasta baked with potatoes, fontina, and jewel-colored Swiss chard stems for a surprisingly meaty vegetarian dish.