Cashew Pancakes
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
Tag Archives: pancake
Pancakes and Jambalaya
I’ve been so busy putting together Christmas card orders in the past few weeks that I haven’t had much time to write about what I have been cooking, aside from the big Thanksgiving recap, so…
Butternut-Potato Blinis
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater's diet! An incredibly versatile recipe.
Distraction
An announcement about our son, as well as two coconut flour recipes: basic pancakes and crepes filled with yogurt, almonds and chocolate, or Meyer lemon curd.
Sourdough Pancakes
Two different recipes for sourdough pancakes, for when you need to use up some extra starter.
Compounding Assets
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
Filling in the Gaps
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
The Diner Stack
Two pancake recipes: A basic one that uses the stand mixer, and a multigrain pancake that includes oats, wheat germ and buckwheat.
Cashew Pancakes with Bananas
An adaptation of my favorite praline-ricotta pancakes, using honey-roasted cashews and sauteed bananas.
Breaking the Habit
Crumb cake and banana pancakes with hazelnut mascarpone cream are just the ticket for a leisurely anniversary breakfast (or insert your special occasion of choice).
How to Use Up Sweet Potato Puree, Part 1
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Praline Ricotta Pancakes
One of Jeremy all-time favorite pancake recipes: decadent ricotta pancakes flavored with almond praline.