In a Pickle
Chard stems and okra pickled in vinegar are my contributions for this week's Preserve the Bounty challenge.
Chard stems and okra pickled in vinegar are my contributions for this week's Preserve the Bounty challenge.
Leftover milk-braised chicken and rice makes an easy transition to chicken biryani, accompanied by a sauté of onions and baby okra. This is a pretty fussy-friendly main dish, though the side of okra might give…
Home-cured salmon isn't nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.