Vegetable Alchemy
My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
A long discussion about my introduction to the traditional foods movement and an evaluation of my family's own dietary choices as they relate to nourishment.