Dinner with Keller and Batali
Dinner last night was a roasted chicken cooked very simply according to Thomas Keller’s instructions here. You almost can’t call it a recipe, because it was so simple—4 lb chicken rinsed and dried thoroughly, S&P…
Tag Archives: mustard
Lentil Salad
I made this for lunch yesterday, and it came out beautifully. My adaptations are reflected in the recipe; I only had frozen shallot, so I left it out of the vinaigrette, and we didn’t miss…
Green Salad with Pear Vinaigrette
A sweet and mildly tangy vinaigrette highlighting pears.