Prestigitation, or Roasted Mushroom Lasagne
This rich lasagna was a pantry-cleaner, emptying my cheese drawer and making short work of a large bag of mixed wild mushrooms.
Tag Archives: mushroom
Three Little Piggies
My first encounter with fresh porcini mushrooms ended in an Italian feast.
Making Inroads
Pork tenderloins stuffed with a savory mixture of mushrooms and leeks, and served with a port reduction and tangy goat cheese mashed potatoes.
Falling in Love with Goat Cheese, Part 2
This weekend we walked over to the Saturday market with puppy in tow, and after Jeremy got Freyja to a safe distance from the SFC booth (safe from jumping up against the table and totally…
Hens and Chicks
Jeremy requested another roasted chicken the last time we were at the grocery store, in part (I think) because the white chicken chili I made with the leftovers of our last roast chicken was so…
Point A to Point B
It’s funny how one thing leads to another. For instance, because Jeremy stayed home from work last Wednesday, I got to have wonderful memories of making snow ice cream as a child in Colorado winters.…
Food Epiphanies of 2006: A Retrospective
Mushrooms I have always disliked mushrooms. I thought it was their flavor, and indeed that took some getting used to, but I realized this year that my real aversion to mushrooms was to their texture.…
Thanksgiving Dinner 2006 Recap
An outline of our Thanksgiving meal for 2006, complete from mushroom bisque for lunch to pumpkin chiffon pie for dessert.
Orecchiette Duxelles
Orecchiette with an earthy sauce of chopped mushrooms, walnuts, and thyme.