Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Tag Archives: muffin
Steam Punk
Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten-free bao, I came across a recipe for steamed matcha cakes that set off a giant light…
Godsend Muffins
Since I’ve been making these muffins several times a week for the past few weeks, it is high time I share it with you! I know I just got done complainingĂ‚Â about microwave baking, but this…
The New Standard
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
True Blue
Moist and slightly sweet, these blue beauties make an equally delicious accompaniment for dinner chili bowls and breakfast scrambles.
Cashew Pancakes
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
The Right Foot
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
Ch-Ch-Ch
Cinnamon rolls for the impatient---a non-yeasted recipe that bakes up in muffin cups for an adorable presentation. And they are egg-free, thanks to the gelling property of chia seeds.
Six Words
Peanut butter provides a twist to the otherwise familiar chocolate chip banana muffins, with great effect.
Get Out Your Shaking Stick
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
English Muffins for Oscar
Homemade English muffins that are every bit as good as store-bought, if not better!
Strawberry-Coconut Pucks
A disappointing attempt at strawberry-coconut muffins, through no fault of the jammy roasted berries.
Roasted Apple Muffins with Buckwheat Caps
My spiced apple muffins, made with roasted Fuji applesauce and a buckwheat crumb topping, are tender, flavorful, and not too sweet.
Thanks for the Carrots, Molly
This recipe pairs ancho-rubbed pork tenderloins with scallion corn muffins and honey-roasted carrots, using a method that allowed me to enjoy cooked carrots for the first time.
Easter Eats
Food fit for an Easter celebration: Hot cross muffins studded with dried fruit and drizzled with a blood orange glaze; and simply roast leg of lamb with potato-asparagus pancakes.
Zippy Muffins
Z-P (zucchini-prune) muffins are a big hit with my son, and his parents too! Tender shreds of zucchini add moisture to a spicy whole wheat muffin, while walnuts and prunes provide depth and textural interest.
Minestrone and Mac
Italian vegetable soup paired with Dorie Greenspan's corn muffins for a crisper-cleaning, barrel-scraping meal. Plus, a use for those leftover corn muffins the next day---City Bakery's mac and cheese!
Streusel Showers
Moist banana crumb muffins with crunchy streusel caps make a nice change of pace from your basic loaf.
Cowboy Crumb Muffins
Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.
Donut-muffin Biscuits
This recipe produces a funny little hybrid of donut-biscuit-muffins, scented with fresh nutmeg and tumbled in a cloud of powdered sugar.