Tag Archives: Moroccan

Divide and Conquer

Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over pistachio-date couscous.

Paul’s Party, Part 1: Bits and Bobs

An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.