Green and Scarlet
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Tag Archives: mayonnaise
Check That One Off the List
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt---self-sufficiency can be a beautiful thing.
Fried Onion Heaven
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions---perfect for all garnishing all sorts of foods---and crisp buttermilk-dredged onion rings with a dipper of homemade…
Fried Fish Makeover
This method transforms all your leftover fish (even fish and chips!) into crisp-outside, tender-inside fishcakes.
Loads and Loads of Yams (and some Caesar Salad)
Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.
Costco-sized Salmon Remnants
Crunchy croquettes are a great way to use up leftover cooked salmon; I served mine with a fantastic roasted red pepper aioli for dipping.
On Standby
A general formula for tuna salad, with dill and peas, or anything else you like.