A Pair of Breakfast Custards
Oatmeal fortified with eggs and a grain-free custard-based "nutmeal" offer a more balanced breakfast than sugary oatmeal porridge alone.
Tag Archives: maple syrup
Back to Basics
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Spaghetti Squash Gratin
A sure-fire way to introduce the squeamish to spaghetti squash---slather it in cheese sauce and bread crumbs!