The Verge of Vacation
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
My attempts to butcher a large piece of halibut, plus two sauces to serve over it: scallion-butter and tomato-dill. A green salad with scallion vinaigrette complements either version.
A sweet and mildly tangy vinaigrette highlighting pears.
I finally ventured away from our house salad, and have started looking around for other potential salad dressings. I hit on this one because I was planning on making a chicken dish for dinner with…