Scottadito
Lamb chops with sauteed baby artichokes, and Greek lamb meatballs with a green bean ragout.
Tag Archives: lamb
Anatomy of a Fava Bean
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
Dinner with Batali and Stevens
Dinner last night was a tiny boneless organic leg of lamb (less than 2 lb), roasted with onion, shallot, lemon quarters, prunes, and green olives, after Mario Batali (from Molto Italiano). I didn’t have time…
Some Things…
…are too good not to share. An example of this is the lamb kefthedes I made for dinner last week, which came out to be the best meatballs I’ve ever eaten, bar none. Wait… those…
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
A butterflied and stuffed leg of lamb makes a visually impressive and succulent holiday roast.