Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Tag Archives: ham
Food Fight
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
Rotolo
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato…