Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Tag Archives: grind
Smart Cookies
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Every Part of the Buffalo
An experiment in using every part of a pile of tomatoes: tomato paste and lacto-fermented ketchup from the pulp, tomato powder from the skins, and seeds harvested for next year's garden.