Balsamic Salmon and Succession-Roasted Salad
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
Tag Archives: grape
Dregs
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Ombre
Tons of grape jelly made from homemade juice strained through a pillowcase---this was quite the project!
Juicy
Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!
Romeo and Veronique
Almond-crusted salmon with two options for saucing: a veronique sauce with green grapes and cream, or a Moroccan tomato coulis scented with cinnamon and honey.
Great Gallopin’ Grapevines, Batman!
Dolmades two ways: an impromptu riff with collard greens and leftover bulgar pilaf, and a more traditional version with fresh grape leaves and a vegetarian filling.
What a Flake
The June 2008 Daring Bakers challenge featured the Danish braid, a gorgeous pastry of homemade laminated dough. I filled my braid with apples, and set about making a host of smaller pastries with a variety…
The Purple Piewoman
A favorite childhood recipe for crayon-purple Concord grape pie with a simple sugary streusel.
Roasted Sausages with Red Grapes
I served this quick meal last night after an impromptu trip to the grocery store. The idea of sausages and grapes together was putting Jeremy off, but he agreed to give it a try. It…