Balsamic Salmon and Succession-Roasted Salad
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Tons of grape jelly made from homemade juice strained through a pillowcase---this was quite the project!
Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!
Almond-crusted salmon with two options for saucing: a veronique sauce with green grapes and cream, or a Moroccan tomato coulis scented with cinnamon and honey.
Dolmades two ways: an impromptu riff with collard greens and leftover bulgar pilaf, and a more traditional version with fresh grape leaves and a vegetarian filling.
The June 2008 Daring Bakers challenge featured the Danish braid, a gorgeous pastry of homemade laminated dough. I filled my braid with apples, and set about making a host of smaller pastries with a variety…
A favorite childhood recipe for crayon-purple Concord grape pie with a simple sugary streusel.
I served this quick meal last night after an impromptu trip to the grocery store. The idea of sausages and grapes together was putting Jeremy off, but he agreed to give it a try. It…