Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
My parents came to spend the day with us on Christmas Eve and take me grocery shopping for the holiday meals. I was pretty exhausted from a night of very little sleep between the boys’…
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
Since I’ve been making these muffins several times a week for the past few weeks, it is high time I share it with you! I know I just got done complaining about microwave baking, but this…
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!