Simple Beef Rendang
Chunks of beef slowly simmer in a prepared red curry sauce until you are left with an outrageously flavorful, mahogany stew with Thai overtones.
Tag Archives: ginger
Gnawing the Bones
Pork ribs with an Asian flair, first blanched, then fried, and finally braised, creating plates of sticky, chewy, aromatic goodness that made me a rib convert.
Waffles to Play Warcraft By
Pumpkin gives these waffles an especially tender crumb that played well with the baking spices and nuts. Use a light touch when handling them.
Presto Pasta Night: Prawns and Noodles in Thai Coconut Broth
A request for fried coconut prawns turns into shrimp and noodles served in a Thai-inspired broth.