Enter the Samosa
Our first try making samosas was a rousing success---beef, potato and peas in a crispy shell, served with homemade apple chutney.
Tag Archives: garam masala
Anglo-Indian Leftovers
Leftover milk-braised chicken and rice makes an easy transition to chicken biryani, accompanied by a sauté of onions and baby okra. This is a pretty fussy-friendly main dish, though the side of okra might give…